Italiensk luksusmiddag på Costa Atlantica

2010-03-11T00:00:00+00:0011. marts 2010|Kaj og familien|

Som omtalt under beskrivelsen af vores drømmetur i Caribien m.v. spiste vi helt fantastisk godt i samtlige 14 dage på skibet. En aften var vi inviteret til luksusmiddag i Costa Club, der foregik i skibets fineste restaurant Her er menukortet:
 
Appetizers
 
Sea Scallops and King Crab Meat
Seared and served topped with tasty lobsters sauce, sour cream and chives
 
Jumbo Skrimp Cocktail
Served the traditional way with cocktail sauce
 
Bloc de Foie Gras
Goose liver pate offered with fig compote and sweet brioche
 
Beef fillet tartar with Italian white truffle
Hand made finely chopped beef fillet topped with thinly sliced Italian white truffles
 
Caprese
Buffalo mozzarella and ripe tomato with basil dressing
 
Salads
Sliced Beefsteak Tomatoes and Bermuda Reed Onions
Ripe Beefsteak Tomatoes with Sweet Onions
 
Traditional Caesar Salad
Hearts of Romaine Lettuce Tossed with Costas Caesar Dressing
Freshly Grated Parmesan Cheese and Herb Croutons, Anchovies on request
 
Pasta and Soup
 
Fettuccine Alfredo
Home made fettucine tossed in a light cream and parmesan sauce with ham and chicken breast
 
Spaghetti with Lobster
Spaghetti cooked al dente tossed with lobster in a cherry tomato sauce
 
French Onion Soup
Gratinated with Swiss cheese and croutons
 
Sauces
Green Peppercorn Sauce, Bearnaise Sauce. Lemon Butter Sauce, Garlic and Herb Butter Sauce, Fresh Plum Tomatoes Devilled Sauce
 
 
Main Courses
 
Baked or Grilled fillet of Chilean Sea Bass
Grilled or oven baked to perfection
 
Duet of roasted King Prawn
Two Madagascar King Prawns offered with clarified butter
 
Grilled Beef Tenderloin 12 oz
We only select center cut beef tenderloin grilled to your preferred temperature
 
T  Bone Steak 15 oz
Served in the traditional Florence style
 
Rib Eye Steak of Wagyu Beef 15 oz
Possibily the best available heavily marbled
 
Grilled Veal Chop 12 oz
Milk/fed Wisconsin veal center cut from the rack
 
Four Ribs of Roasted Rack of Lamb
Half rack Australian spring lamb roasted and served at your preferred doneness
 
Broiled Chicken Breast 12 oz
Grain/fed plump chicken breast
 
 
Vegetables and Side Dishes
Baked Idaho Potatoes
Served with your choice of sour cream, bacon bits or butter
 
Deep Fried Shoe String Potatoes,
Creamy sweet kernet corn. Baby fresh Vegetables
Fresh steamed Asparagus or Broccoli
Served with Hollandaise sauce or clarified butter
 
Desserts
 
Dark chocolate pyramid filled with a coffee cream sauce
Crème brulee presented with strawberry ragout, lemon and basil
 
Crispy cannoli filled with white chocolate mousse served with Baileys sauce
Amaretti parfait presented with peach coulis